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jessica burns

eat | make | gather

Jessica

homemade canned pumpkin purée

18 10 Nov ’21 baking

Homemade Pumpkin Purée

In a nonstick skillet on medium low, heat butter until just melted, add onions and a pinch of salt. Gently stir and let onions cook until translucent. Stir in brown sugar, balsamic vinegar and reduce heat to low. Let cook down until caramelized, approximately 20 minutes. Remove from heat and let cool. Meanwhile, to assemble the tart, begin by heating the oven to 375 degrees. Place the half sheet of puff pastry on a parchment paper lined baking tray. Dock the pastry with a fork and spoon the cooled caramelized onions on top. Take the sliced potato and place on top of the pastry and onions, slightly overlapping each slice. Next, place bacon on top of the potato and dot half of the cream cheese on top of the bacon. Season with salt and pepper and bake in the oven for 30 - 40 minutes or until the pastry and bacon are golden brown. Remove from oven, place on serving platter or cutting board and dot the remaining cream cheese on top followed by the parsley. Slice and serve immediately.

3 13 Jun ’18 appetizers

Potato, Bacon & Caramelized Onion Tart

6 31 May ’18 main

Rustic Pumpkin Soup

12 awesome memorial day recipes

6 27 May ’18 Uncategorized

12 Awesome Memorial Day Recipes

Bacon Wrapped Meatloaf Balls

27 20 May ’18 main

Bacon Wrapped Meatloaf Balls

In a small nonstick skillet heat the walnuts until just warm and slightly toasted. Remove from the heat and add into a medium mixing bowl and let cool for 5 minutes. Add all the other ingredients into the bowl with the walnuts and toss until well combined. Chill in the fridge for 30 minutes to allow the flavors to blend and enhance. Spoon mixture into serving bowl and serve. Note: If you cannot find pomegranate molasses, balsamic vinegar can also substitute.

6 15 May ’18 appetizers

Turkish Walnut Salad

apple rose tart

17 12 May ’18 baking

Apple Rose Tarts

mini egg tarts, savories

24 9 May ’18 appetizers

New Zealand Savories

Chocolate Dipped English Flapjacks

31 6 Nov ’17 baking

Chocolate Dipped English Flapjacks

Broccoli, Brown Butter and Lemon Pasta Salad

3 7 Aug ’17 salad

Broccoli, Brown Butter and Lemon Pasta Salad

Curried Israeli Couscous with Roasted Root Vegetables

9 28 Jun ’17 main

Curried Israeli Couscous with Roasted Vegetables

Tabbouleh

1 23 May ’17 salad

Easy Tabbouleh Salad

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Welcome. I'm Jessica, it's lovely to meet you! I'm a California girl living in New Zealand. I love cooking, hosting parties & racing cars. I'm an adventurer, entrepreneur & lover of all things beautiful. I'm so glad that you are here! Read More…

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