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In a small nonstick skillet heat the walnuts until just warm and slightly toasted. Remove from the heat and add into a medium mixing bowl and let cool for 5 minutes. Add all the other ingredients into the bowl with the walnuts and toss until well combined. Chill in the fridge for 30 minutes to allow the flavors to blend and enhance. Spoon mixture into serving bowl and serve. Note: If you cannot find pomegranate molasses, balsamic vinegar can also substitute.