© 2013 Jessica Burns. All rights reserved.
If there is one thing I like more than Greek yogurt with honey is Vietnamese yogurt, I’m all about the condensed milk. In Vietnam, its known by a couple of different names – sua chua (sour milk) or da ua. … Continue reading
© 2013 Jessica Burns. All rights reserved.
I wanted to share this real life, super easy breakfast with you – which I literally have once a week. It’s perfect during the busy work week or a Saturday morning when you don’t want to waste too much time … Continue reading
© 2013 Jessica Burns. All rights reserved.
I had some really, really ripe bananas that absolutely needed to be made into banana bread. It had to be done. I love this recipe for two reasons. First, it has lots and lots of bananas in it, like 5. … Continue reading
© 2013 Jessica Burns. All rights reserved.
I was down at the Los Angeles Flower mart this week and with so many beautiful flowers I decided to pick up few for my Easter table. I settled on an interesting mix of white roses, pink ranunculus and the … Continue reading
© 2013 Jessica Burns. All rights reserved.
I’ve kinda turned over a new leaf – pardon the pun. I’m reluctant to say it so soon but along with my sister, we are whole-fooding it. Like, no sugar, no dairy, no processed foods, for real, healthy eating – … Continue reading
© 2013 Jessica Burns. All rights reserved.
I’m a fan of chicken but I find my repertoire of recipes pretty limited. This recipe is one of the newest ways I’ve been making it. The herbal rosemary and spicy garlic coupled with the tart vinegar really make the … Continue reading
© 2013 Jessica Burns. All rights reserved.
I’m a sucker for a strata. Something magical happens when bacon, eggs, bread and cheese come together. I was in need of a quick delicious breakfast a few weeks ago and I came up with this little recipe. It is … Continue reading
© 2012 Jessica Burns. All rights reserved.
One of the perks of having a blog is the fact that I have an excuse to make delicious things that normally would not or should not. Emphasis on ‘should not’. For awhile now I’ve been wanting to make my … Continue reading
© 2012 Jessica Burns. All rights reserved.
I’ve been away. I know. I’ve missed the blog, a lot. I have a good reason, I promise. Let’s just say I left a job that I loved, took a month off in between and traveled and then began my … Continue reading
© 2012 Jessica. All rights reserved.
I’ve said it before and I’ll say it again – I LOVE FALL! The saddest thing for me right now is the fact that we are two months into PSL (pumpkin spice latte) season and I have not had one … Continue reading
© 2012 Jessica Burns. All rights reserved.
Cacio e Pepe is Italian for cheese and pepper, it is a simple pasta dish originating in Rome. Pasta usually isn’t my go to food unless its mac n cheese but this was delicious. I like its simple set of … Continue reading
© 2012 Jessica Burns. All Rights Reserved.
I happen to think that condensed milk is probably one of the best tasting things in the world. Yes, in the world. Needless to say, anything that has condensed milk in it is high on my list. This is where … Continue reading
© 2012 Jessica Burns. All Rights Reserved.
I’ve had the privilege of doing a bit of travelling in my day – the two hemispheres and a few continents. I definitely have a list of my favorite places and near the top is Italy. I grew up always … Continue reading