Tilapia en Papillote

by Tuesday, August 19, 2014 0 Permalink 0

This is hands down one of my favorite ways to eat fish; all wrapped up like a little present. Plus, what an awesome way to add a little drama to your dinner party - who doesn't like unwrapping packages?! En papillote is French for 'in parchment' -  I folded a sheet ...

Corn Pudding

by Tuesday, August 12, 2014 0 Permalink 0

I came across this recipe in a the September 2009 issue of Food & Wine magazine and I kept it because I so, so wanted to make it. Well, that was 5 years ago and I finally had a chance to try it out. I changed it up slightly with ...

Apricot & Goat Cheese Gratin

by Saturday, July 26, 2014 0 Permalink 0

I love goat cheese. Like really love it. It's the perfect bright flavor to couple with sweet or spicy. This recipe is an interesting combination of the bright goat cheese, nutty parmesan, sweet apricot and spicy dijon. Plus, its served bubbly hot on crunchy crustini. Perfection. This is the goat cheese and ...

Raspberry Custard Tart

by Friday, July 11, 2014 0 Permalink 0

I absolutely love this pretty little summer berry dessert. It's light, creamy and served cold - perfect for a warm summer night. To make this even easier and faster, just purchase your pastry from the store - there is no shame in that. Here is my chilled rolled out Pate Sucree, ...

Roasted Provolone

by Saturday, June 7, 2014 0 Permalink 3

Every once and awhile you read something that is so descriptive, so appealing that you almost feel you are there. This happened to me several years ago when I read an article in Bon Appetit about a beach restaurant in Uruguay called La Huella. As I read, I totally felt ...