Raspberry Custard Tart

by Friday, July 11, 2014 0 Permalink 0

I absolutely love this pretty little summer berry dessert. It's light, creamy and served cold - perfect for a warm summer night. To make this even easier and faster, just purchase your pastry from the store - there is no shame in that. Here is my chilled rolled out Pate Sucree, ...

Roasted Provolone

by Saturday, June 7, 2014 0 Permalink 2

Every once and awhile you read something that is so descriptive, so appealing that you almost feel you are there. This happened to me several years ago when I read an article in Bon Appetit about a beach restaurant in Uruguay called La Huella. As I read, I totally felt ...

Tortilla Española

by Monday, June 2, 2014 0 Permalink 1

About 3 years ago, around this time I had the great misfortune of having to work on my 30th birthday. Which would have been totally terrible, if I wasn’t in Barcelona, Spain. Even though my week was packed with meetings, client dinners and parties, I did manage to play tourist ...

Baked Eggs in Cream

by Monday, May 19, 2014 0 Permalink 2

Once and awhile I get a chance to spend some leisure time in the kitchen without the pressure of trying to get food on the table or a blog recipe written and shot. This recipe was born out of one of those amazing mornings. My sister and brother-in-law came over ...

Onion Jam

by Monday, May 12, 2014 0 Permalink 0

I served a version of this onion jam last Thanksgiving and it was a total hit. So much so, I decided that I’m going to include a variation of it in my Memorial Day celebration menu. It’s super easy, super versatile and can be made up to 5 days in ...