• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • eat
    • appetizers
    • breakfast
    • baking
    • dessert
    • main
    • marinades & seasonings
    • salad
    • sauces
    • sides
    • soup
  • make
    • diy projects
    • floral design
    • design
  • gather
    • event design
    • floral design
  • about

at home with jess

Food, entertaining, gardening, and homemaking for busy women.

Smoked Salmon & Potato Bites

Smoked Salmon Potato Bites (Easy Elegant Appetizer)

springtime flowers

Springtime Flowers

raspberry custard tart

Easy Raspberry Custard Tart (With Shortcrust Pastry)

beer braised brisket

Beer Braised Brisket

easy berry cheesecake tart

Easy Lemon Berry Cheesecake Tart

Pulled Pork with Apricot Molasses Barbecue Sauce

Pulled Pork with Apricot Molasses Barbecue Sauce

Easy Blueberry Lime Pancakes with Orange Bourbon Maple Butter

Easy Blueberry Lime Pancakes with Orange Bourbon Butter

Lemon & Berry Cheesecake Bars

Lemon Berry Cheesecake Bars

Fresh Ricotta & zucchini pasta bake

Fresh Ricotta & Zucchini Pasta Bake

EASY ORANGE MARMALADE

Easy Orange Marmalade

two tiered yellow cake with pink buttercream frosting swirled on top and middle

Easy Mini Cakes

Lavender & Wildflower Honey Ice Cream

Lavender & Wildflower Honey Ice Cream

homemade canned pumpkin purée

Homemade Pumpkin Purée

In a nonstick skillet on medium low, heat butter until just melted, add onions and a pinch of salt. Gently stir and let onions cook until translucent. Stir in brown sugar, balsamic vinegar and reduce heat to low. Let cook down until caramelized, approximately 20 minutes. Remove from heat and let cool. Meanwhile, to assemble the tart, begin by heating the oven to 375 degrees. Place the half sheet of puff pastry on a parchment paper lined baking tray. Dock the pastry with a fork and spoon the cooled caramelized onions on top. Take the sliced potato and place on top of the pastry and onions, slightly overlapping each slice. Next, place bacon on top of the potato and dot half of the cream cheese on top of the bacon. Season with salt and pepper and bake in the oven for 30 - 40 minutes or until the pastry and bacon are golden brown. Remove from oven, place on serving platter or cutting board and dot the remaining cream cheese on top followed by the parsley. Slice and serve immediately.

Potato, Bacon & Caramelized Onion Tart

Rustic Pumpkin Soup

Posts pagination

1 2 … 12 Next Page »

Secondary Sidebar

search

categories

  • appetizers
  • baking
  • breakfast
  • design
  • dessert
  • diy projects
  • event design
  • Featured
  • floral design
  • main
  • marinades & seasonings
  • product
  • salad
  • sauces
  • sides
  • soup
  • Uncategorized

Copyright© 2026 · Cookd Pro Theme by Shay Bocks