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at home with jess

Food, entertaining, gardening, and homemaking for busy women.

baking

homemade canned pumpkin purée

18 10 Nov ’21 baking

Homemade Pumpkin Purée

In a nonstick skillet on medium low, heat butter until just melted, add onions and a pinch of salt. Gently stir and let onions cook until translucent. Stir in brown sugar, balsamic vinegar and reduce heat to low. Let cook down until caramelized, approximately 20 minutes. Remove from heat and let cool. Meanwhile, to assemble the tart, begin by heating the oven to 375 degrees. Place the half sheet of puff pastry on a parchment paper lined baking tray. Dock the pastry with a fork and spoon the cooled caramelized onions on top. Take the sliced potato and place on top of the pastry and onions, slightly overlapping each slice. Next, place bacon on top of the potato and dot half of the cream cheese on top of the bacon. Season with salt and pepper and bake in the oven for 30 - 40 minutes or until the pastry and bacon are golden brown. Remove from oven, place on serving platter or cutting board and dot the remaining cream cheese on top followed by the parsley. Slice and serve immediately.

3 13 Jun ’18 appetizers

Potato, Bacon & Caramelized Onion Tart

apple rose tart

18 12 May ’18 baking

Apple Rose Tarts

mini egg tarts, savories

43 9 May ’18 appetizers

New Zealand Savories

Chocolate Dipped English Flapjacks

33 6 Nov ’17 baking

Chocolate Dipped English Flapjacks

Roasted Pumpkin Tartlets

7 12 Nov ’16 appetizers

Roasted Pumpkin Tartlets

Zucchini & Banana Streusel Bread

3 21 Oct ’16 baking

Zucchini & Banana Streusel Bread

mini apple crostata

11 14 Jun ’16 baking

Mini Apple Crostata

Lemon & Berry Melting Moments

1 29 Apr ’16 baking

Lemon & Berry Melting Moments

two tiered yellow cake with pink buttercream frosting swirled on top and middle

22 15 Feb ’16 baking

Easy Mini Cakes

oamaru new zealand

2 5 Feb ’16 baking

45.0842° S & 90 Years

Heirloom Tomato & Goat Cheese Crostata

3 3 Aug ’15 baking

Heirloom Tomato & Goat Cheese Crostata

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