I’m all for yeast and dough and kneading and rising and drama but sometimes you just want a quick sweet morning treat. Hence, these amazing little delights - glazed morning buns! No need to knead or wait for them to rise thanks to the beloved puff pastry! These will be a ...
I posted my Easter dessert up on Instagram last night and immediately received texts from friends for the recipe - I promised to put it up on the blog as soon as I could, so here we go everyone. In my line of work, Easter is a really busy time of ...
It was Saturday and I came across some chantrelle mushrooms in my fridge that I needed to put to use - one cannot just let things like that go to waste. So, I came up with this simple recipe. Chanterelles are funnel shaped mushrooms that are meaty and buttery. They are considered ...
Vol-au-vent’s have been around awhile. I however, have just discovered them. We finally celebrated my early June birthday a few weeks ago and one of my birthday gifts from my foodie friends Josh and Kiira was a cook book called ‘The Illustrated Kitchen Bible – 1,000 family recipes from around the ...
Caramelized onions, cheese and puff pastry – need I say more. Many years ago I had a version of this at a industry cocktail party I was managing/hosting. It was one of those nights were I kept hoping that the tray would come back my way so I could analyze ...
