Glazed Pecan Morning Buns

by Friday, May 9, 2014 Permalink 1

I’m all for yeast and dough and kneading and rising and drama but sometimes you just want a quick sweet morning treat. Hence, these amazing little delights - glazed morning buns! No need to knead or wait for them to rise thanks to the beloved puff pastry! These will be a perfect brunch item this Sunday ...

Chanterelle Tart

by Monday, January 9, 2012 Permalink 0

It was Saturday and I came across some chantrelle mushrooms in my fridge that I needed to put to use - one cannot just let things like that go to waste.  So, I came up with this simple recipe. Chanterelles are funnel shaped mushrooms that are meaty and buttery. They are considered by many to be part ...

Mushroom and Sausage Vol-au-Vents

by Friday, August 19, 2011 Permalink 2

Vol-au-vent’s have been around awhile.  I however, have just discovered them. We finally celebrated my early June birthday a few weeks ago and one of my birthday gifts from my foodie friends Josh and Kiira was a cook book called ‘The Illustrated Kitchen Bible – 1,000 family recipes from around the world’. In the cookbook, I ...