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Smoked Salmon & Potato Bites

Smoked Salmon Potato Bites

f you’re looking for an appetizer that feels a little bit fancy but is secretly incredibly easy—these smoked salmon potato bites are it.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6 approximately
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

  • 6 –8 small white potatoes sliced lengthwise (¼ inch thick)
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • ¼ red onion finely diced
  • 3 tablespoons white vinegar
  • ¼ cup capers drained
  • ¼ cup sour cream or crème fraîche
  • 1 garlic clove minced
  • ½ teaspoon dried dill or 1–2 tsp fresh
  • Smoked salmon sliced or torn

Equipment

  • Mandoline optional

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Dry potato slices until very dry and toss with oil, salt, and pepper.
  3. Bake 12–18 minutes until golden and crisp.
  4. Soak onion in vinegar and set aside.
  5. Mix sour cream, garlic, dill, salt, and pepper.
  6. To assemble, take your cooled potato, add a dollop of herb cream mixture. Top with salmon, onion, and capers. Sprinkle with dill.
  7. Serve immediately.