I had been meaning to get these breakfast cups up on the blog for Easter then I pushed it back to Mothers Day and now it's June. How does time go by so fast? I love these little mini cups, they have all the breakfast essentials - sausage, eggs, hash browns and cheese. Serve these ...
There is something pretty symbolic about a New Year. It’s like leaving the past year behind with all its ups and its downs and getting a fresh start. I like to stop and think about all the things that took place the year before and look forward to all the things to come in the ...
These stuffed mushrooms are probably one of my favorite things in the world, next to goat cheese and caramelized onions. Oh, and anything braised. Oh, and truffles. I love truffles (the fungus not the chocolate). I first made these about a year ago for Thanksgiving Day appetizers. Dangerous. Let’s just say that by the time I ...
Vol-au-vent’s have been around awhile. I however, have just discovered them. We finally celebrated my early June birthday a few weeks ago and one of my birthday gifts from my foodie friends Josh and Kiira was a cook book called ‘The Illustrated Kitchen Bible – 1,000 family recipes from around the world’. In the cookbook, I ...
