© 2013 Jessica Burns. All rights reserved.
I had been meaning to get these breakfast cups up on the blog for Easter then I pushed it back to Mothers Day and now it’s June. How does time go by so fast? I love these little mini cups, … Continue reading
© 2011 Jessica. All rights reserved.
There is something pretty symbolic about a New Year. It’s like leaving the past year behind with all its ups and its downs and getting a fresh start. I like to stop and think about all the things that took … Continue reading
© 2011 Jessica. All rights reserved.
These stuffed mushrooms are probably one of my favorite things in the world, next to goat cheese and caramelized onions. Oh, and anything braised. Oh, and truffles. I love truffles (the fungus not the chocolate). I first made these about … Continue reading
© 2011 Jessica. All rights reserved.
Vol-au-vent’s have been around awhile. I however, have just discovered them. We finally celebrated my early June birthday a few weeks ago and one of my birthday gifts from my foodie friends Josh and Kiira was a cook book called … Continue reading