Banana Bread

by Monday, April 1, 2013 0 Permalink 0

I had some really, really ripe bananas that absolutely needed to be made into banana bread. It had to be done. I love this recipe for two reasons. First, it has lots and lots of bananas in it, like 5. Second, it has bourbon in it. Bourbon really accentuates the banana ...

Burrata in a Jar

by Monday, September 19, 2011 10 Permalink 0

There’s this amazing little tapas place in Los Angeles called Cobras & Matadors that my friend Tiffany and I frequent. It’s one of those small  little gems that’s intimate yet lively, where you get to know the people dining next to you (because you are practically sitting on top of ...