© 2013 Jessica Burns. All rights reserved.
I had some really, really ripe bananas that absolutely needed to be made into banana bread. It had to be done. I love this recipe for two reasons. First, it has lots and lots of bananas in it, like 5. … Continue reading
© 2012 Jessica Burns. All Rights Reserved.
I’ve had the privilege of doing a bit of travelling in my day – the two hemispheres and a few continents. I definitely have a list of my favorite places and near the top is Italy. I grew up always … Continue reading
© 2012 Jessica Burns. All Rights Reserved.
I was perusing one of my cooking magazines a few months ago and saw this recipe for crab pudding. I thought that it was interesting and filed it away – I’m always looking for a little cooking inspiration. So, I’m … Continue reading
© 2012 Jessica Burns. All Rights Reserved.
I kinda have a Costco addiction. Sure, it’s not elegant like Whole Foods but man, can I get myself in trouble there. Why get a dozen eggs when you can get 60. Need soap, I know where I can get … Continue reading
© 2011 Jessica. All rights reserved.
There is something pretty symbolic about a New Year. It’s like leaving the past year behind with all its ups and its downs and getting a fresh start. I like to stop and think about all the things that took … Continue reading
© 2011 Jessica. All rights reserved.
There’s this amazing little tapas place in Los Angeles called Cobras & Matadors that my friend Tiffany and I frequent. It’s one of those small little gems that’s intimate yet lively, where you get to know the people dining next … Continue reading