Cheese, eggs and bread - is there anything better? Maybe. Probably not. Anyway, this was what I made for our Christmas morning brunch and boy, it was yummy. The main ingredients. One quick note with the eggs and hot onion mixture - it's very important that you temper your eggs before ...
I had some really, really ripe bananas that absolutely needed to be made into banana bread. It had to be done. I love this recipe for two reasons. First, it has lots and lots of bananas in it, like 5. Second, it has bourbon in it. Bourbon really accentuates the banana ...
I’ve had the privilege of doing a bit of travelling in my day – the two hemispheres and a few continents. I definitely have a list of my favorite places and near the top is Italy. I grew up always knowing that my heritage on my mom’s side was purely Italian, ...
I was perusing one of my cooking magazines a few months ago and saw this recipe for crab pudding. I thought that it was interesting and filed it away – I’m always looking for a little cooking inspiration. So, I’m not an incredibly huge fan of crab but I loved this ...
I kinda have a Costco addiction. Sure, it’s not elegant like Whole Foods but man, can I get myself in trouble there. Why get a dozen eggs when you can get 60. Need soap, I know where I can get you 2 gallons of it. So, last week I ventured in ...
There is something pretty symbolic about a New Year. It’s like leaving the past year behind with all its ups and its downs and getting a fresh start. I like to stop and think about all the things that took place the year before and look forward to all the ...
There’s this amazing little tapas place in Los Angeles called Cobras & Matadors that my friend Tiffany and I frequent. It’s one of those small little gems that’s intimate yet lively, where you get to know the people dining next to you (because you are practically sitting on top of ...
