Bacon Wrapped Meatloaf Balls
Prep time
Cook time
Total time
My husband loves meatloaf and every once and a while I decide to get a bit creative, hence these Bacon Wrapped Meatloaf Balls.
Serves: 8
  • 2 lbs lean ground beef
  • ½ onion, finely diced
  • 2 slices bread, finely diced
  • ½ cup milk
  • 3 tablespoons Worchestershire sauce
  • 1 package onion soup mix
  • 1 tablespoon garlic powder
  • 2 eggs
  • ½ teaspoon salt and pepper
  • 8 slices of bacon
  • ¼ cup ketchup or tomato sauce
  1. Preheat oven to 375 degrees.
  2. In a small bowl, add diced bread slices and milk and toss until coated with milk; set aside.
  3. In a large mixing bowl add ground beef, onion, Worcestershire sauce, onion soup mix, garlic powder, 2 eggs, salt and pepper and mix until just combined. Add in the bread and milk mixture and mix until well incorporated.
  4. Using a large ice cream scoop, divide the mixture into 8 portions. Roll into a ball and wrap with a slice of bacon being sure that there is some overlap. Place on a foil lined baking tray and top with a dollop of ketchup smoothed to cover the surface. Place in the oven and bake for 25 - 30 minutes or until cooked throughout.
Recipe by jessica burns at