Fresh Herb Ricotta Spread
  • 2 cups fresh ricotta
  • ¼ cup parsley, roughly chopped
  • 3 tablespoons scallions, sliced
  • 2 garlic cloves, minced
  • 2 teaspoons dill
  • zest of ½ of a lemon
  • juice of ½ of a lemon
  • salt & pepper
  • extra virgin olive oil
  • Crackers, crostini or pita for serving
  1. In a medium bowl, add the well drained fresh ricotta, parsley, scallions, garlic and dill and mix using a fork or pastry blender until well combined. Fold in lemon zest and juice. Salt and pepper to taste.
  2. Transfer to a serving jar or bowl and drizzle olive oil over the top. Serve with crackers, crostini or pita.
Recipe by jessica burns at