© 2013 Jessica Burns. All rights reserved.
I’ve kinda turned over a new leaf – pardon the pun. I’m reluctant to say it so soon but along with my sister, we are whole-fooding it. Like, no sugar, no dairy, no processed foods, for real, healthy eating – … Continue reading
© 2012 Jessica. All rights reserved.
It’s technically ‘winter’ and because of this, I had been wanting to make another soup for some time. I don’t know why I forget that soup is amazing but I do. Around the time I was pondering this, I … Continue reading
© 2013 Jessica Burns. All rights reserved.
I’m pretty adventurous when it comes to food. I grew up on liver and bacon and steak and kidney stew but for some reason leafy greens scare me. That is until I met my friend Kale. To be honest, I … Continue reading