Thyme & Garlic Confit Crostini

by Wednesday, November 11, 2015 Permalink 0

We are a few weeks away from Thanksgiving and I thought I’d better share this simple yet delicious recipe. If you are anything like me, you will have been diligently working away on your Thanksgiving menu. Unfortunately, I rarely deviate from my main holiday dishes (I’ve nearly got Thanksgiving Day down to a science) so ...

Duck Fat Roasted Root Vegetables

by Thursday, November 10, 2011 Permalink 1

Yeah, so that duck fat. I know, its sounds interesting (translate - kinda gross). I have been reading so much about it lately that I decided to go and get myself some. It gives the vegetables a totally different roasting experience and they have an overall more rich mouth feel. Its different, its good. So, nearly ...