5 scallions (green and white parts), finely chopped
½ cup finely chopped red bell pepper
¼ cup mayonnaise
1 egg
3 garlic cloves, minced
2 teaspoon Worcestershire sauce
1 teaspoon dry mustard
½ lemon, juiced
1 teaspoon onion powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
½ cup olive oil blend
Favorite slider buns or rolls, favorite sauce and ½ cup spinach or arugula for garnish.
Instructions
In a large bowl, mix together all ingredients, except for the flour and oil. Shape into patties and dust with flour. Place on a sheet tray and chill for at least 1 hour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
Assemble sliders with buns, sauce and greens.
Recipe by jessica burns at http://jessicaburns.com/2011/09/crab-cake-sliders/