My husband loves meatloaf and every once and a while I decide to get a bit creative, hence these Bacon Wrapped Meatloaf Balls.
Author: Jessica Burns
Serves: 8
Ingredients
2 lbs lean ground beef
½ onion, finely diced
2 slices bread, finely diced
½ cup milk
3 tablespoons Worchestershire sauce
1 package onion soup mix
1 tablespoon garlic powder
2 eggs
½ teaspoon salt and pepper
8 slices of bacon
¼ cup ketchup or tomato sauce
Instructions
Preheat oven to 375 degrees.
In a small bowl, add diced bread slices and milk and toss until coated with milk; set aside.
In a large mixing bowl add ground beef, onion, Worcestershire sauce, onion soup mix, garlic powder, 2 eggs, salt and pepper and mix until just combined. Add in the bread and milk mixture and mix until well incorporated.
Using a large ice cream scoop, divide the mixture into 8 portions. Roll into a ball and wrap with a slice of bacon being sure that there is some overlap. Place on a foil lined baking tray and top with a dollop of ketchup smoothed to cover the surface. Place in the oven and bake for 25 - 30 minutes or until cooked throughout.
Recipe by jessica burns at http://jessicaburns.com/2018/05/bacon-wrapped-meatloaf-balls/