In a medium bowl, add the well drained fresh ricotta, parsley, scallions, garlic and dill and mix using a fork or pastry blender until well combined. Fold in lemon zest and juice. Salt and pepper to taste.
Transfer to a serving jar or bowl and drizzle olive oil over the top. Serve with crackers, crostini or pita.
Recipe by jessica burns at http://jessicaburns.com/2015/08/fresh-herb-ricotta-spread/